Dining
THE NATURE PLACE
Conference Facilities Lodge Dining
Our creative, experienced, and talented kitchen team is happy to work with you in the creation of a special menu, or you can simply leave the planning to us.
MADE WITH CARE
Fresh From Our Kitchen
Delicious and healthy home-cooked meals are served buffet style in our central dining room. We make many of our own fresh baked goods and desserts, and fresh fruit is always available. Sack lunches can be arranged for all-day activities.
SNACK BREAK
Pause & Recharge
For mid-morning and afternoon breaks, we deliver snacks and fruit to your conference room. The Nature Place does not have a liquor license, but we can provide set-ups if guests choose to bring their own spirits. Our kitchen can create a variety of homemade hors d’oeuvres for social hours before dinner.
Not only is this a beautiful facility, with GREAT FOOD, the best we have seen in 10 years, but you are kind, loving, supportive people. Thank you from the bottom of my heart.
ALWAYS A
Guest Favorite
Guests consistently rate the quality of the food as one of the high points of their stay. One main entrée per meal is standard, and special menus may be planned ahead of time. Lunch and dinner always include a large salad bar and dessert.
Plan Your Special Menu
Breakfast
Includes a variety of egg dishes, a meat, hot and cold cereals, juices, yogurt, fresh seasonal fruit and various whole grain breads or pastry.
Lunch
Features wraps or a sandwich bar, a Mexican buffet, homemade soups, seasonal dishes and many other options to choose from. A salad bar is always available, with pasta salad or potato salad, and fresh fruit. Desserts include homemade cookies, brownies or an ice cream.
Dinner
Includes one entrée of either poultry, fish, beef, pork, seafood, or pasta and served with combinations of starches, seasonal vegetables, and fresh baked breads. A large salad bar with many fresh vegetables, cheese, fruits, nuts, and daily specials is also available.
Homemade cakes, cobblers, strawberry shortcake, and a variety of cheesecakes are among popular dessert choices.
Special Diets
There is no additional cost for special dietary meals.
We can accommodate dietary restrictions including vegan, vegetarian, gluten free, and dairy free. All special diets and allergies must be confirmed by the program coordinator 3 weeks in advance so we can ensure we have the proper foods and ingredients to prepare your meals.
* Please Note
We take care when preparing meals for guests with dietary restrictions and allergies. However, all meals are prepared in a shared kitchen, and we cannot guarantee that any meal will be completely free of gluten or other allergens. Cross-contact may occur despite our precautions. Guests with celiac disease or serious food allergies should contact us before their visit to discuss their dietary needs.
Questions? Contact Us